50% OFF SITEWIDE 🔪

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50% OFF SITEWIDE 🔪

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        Great for light vegetables and small steaks

          Perfect for larger meats, roasts and thanks giving

            Perfect for bulk-removing material on knives that need a lot of work

            Great for sharpening everyday knives

            Great for honing an edge or creating a razor sharp edge

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            8" Professional Grade Japanese Gyuto Chef Knife
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            8" Professional Grade Japanese Gyuto Chef Knife
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            7" Professional Grade Japanese Santoku Chef Knife
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            7" Professional Grade Japanese Santoku Chef Knife
            Sold out