MIKARTO BRINGS SUPERIOR PRECISION KNIVES TO THE PROFESSIONAL CHEF AND HOME COOKING ENTHUSIAST WITH THE WORLD'S BEST CUTLERY STEELShop all
When your knife is sharp, and stays sharp, slicing, chopping, and garnishing can be the most satisfying part of cooking. Once sharp, our steel will let you slice paper-thin with speed and precision for weeks of high volume cooking.
A properly maintained edge will enhance your prepping experience and extend the life of your steel infinitely.
You will enter a meditative state while guiding the blade across your stone and experience the personality of your knife, feel its balance, and bond with the most important tool in your kitchen while you hone its blade on an atomic level.
The 8" Professional Grade Japanese Gyuto Chef Knife is the all-rounder of Japanese chef knives. Its top-quality craftsmanship, superior materials, and design give the blade the precision, balance, and versatility that allows it to do the work for you - comfortably and safely.
If you’re looking for one knife to do it all, the MIKARTO 8’’ Gyuto knife is it.
Our carbon steel culinary knives are made from AUS-10 Japanese Super steel brandishing a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making these knives incredibly durable and resilient as well as outperforming all of our competitors. Finished off with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant, rust-resistant, and won’t lose it’s integrity easily.
Featuring an ergonomic handle for comfort, the triple-rivet, G-10 handle is slip-resistant and lends itself to extensive use, optimal knuckle clearance, and long hours, our knives help alleviate accidents while also providing a smooth grip whether you are dicing, chopping, slicing, cutting, or mincing food. All of these features result in a balanced, weighted knife that makes food and meal preparation easier and more enjoyable.
The 8” Gyuto Hammered Finish Chef knife has a total length of 32 cm / 13”, Blade length 20.3cm / 8”, Blade width 5.5cm / 2.2”, Handel length 13cm / 5.11” with a blade thickness of 2.2mm / 0.08”
The overall package dimensions for all our knives are 16.46 x 3.98 x 1.57 inches so the perfect giftable size to ship to your favorite friends or family!
Pretty much the same way you would sharpen any other knife using a MIKARTO Whetstone that suits the level of sharpness you desire. You should sharpen it at the original angle which is a 12-degree angle being slightly narrower than a standard knife. The MIKARTO Whetstones come with an ‘Angle guide’ and a concise Knife Sharpening Instruction ebook which shows exactly how to sharpen your knife.
The MIKARTO Shokunin Series X knives are made of high carbon steel and while rust-resistant, it is more prone to rust than stainless steel knives. We advise handwashing the knife and dry it completely before placing it inside its ‘Ever Safe’ Storage Box. High carbon steel is also very hard and does not bend like softer steel would, so this is not to be used in cutting hard materials such as bone or shells. The best practice would be to use a soft cutting board, such as wood or plastic.
This carefully designed tool is actually two stones in one. One side of our stone is #1000 and is designed to sharpen dull blades with accuracy and precision. The other side is #6000 and provides a deluxe polishing effect.Each of our superior Whetstones is made from the highest quality bonded abrasive compound of aluminum oxide or ‘ Corundum’.
Unlike Natural Whetstones, our bonded abrasives provide a faster cutting action and are considered superior in sharpening performance due to consistency of particle size and control over the properties of the stones.
Double-sided with a coarse grit on one side and a fine grit on the other, just the one stone satisfies the fundamental requirements for superior knife sharpening.
Using state of art engineering processes and superior materials, each of our superior Whetstones is made from the highest quality bonded abrasive compound of aluminum oxide or ‘Corundum’. Unlike Natural Whetstones, our bonded abrasives provide a faster cutting action and are considered superior in sharpening performance due to consistency of particle size and control over the properties of the stones. Double-sided with a coarse grit on one side and a fine grit on the other, just the one stone satisfies the fundamental requirements for superior knife sharpening.
A double-sided premium quality fine and superfine honing stone that sharpens and polishes, a knife angle guide that keeps blades steady and at a perfect angle for sharpening, a cleaning or lapping stone for the sharpening stone that keeps it in tip-top shape delivered in an aerated, non-slip, super slick, durable plastic protective box with breathing holes to keep product safe and dry. We also provide a detailed instruction manual eBook with lots of tips and tricks suitable for every skill level.
The whetstone is made for any size knife and its measurements are 7.5 inches long, 3 inches wide and 2.5 inches high and comes in various colors depending on the grit combination you choose.
The difference is the coarseness of the grits and depending on the blade type and how dull or blunt the edge is will decide on which stone you should use. As an example, 1000/6000 is a great 'all-rounder', the 3000/8000 is perfect for achieving the sharpest edge possible whilst the 400/1000 is for a dull edge that needs to be really brought back to life ready for either 1000/6000 or the 3000/8000