RAZOR-SHARP EDGE RETENTION:
Boasting an AUS-10V vacuum-heated Japanese Damascus Steel blade, the MIKARTO Santoku Chef knife is so sharp, it practically FALLS through meats and fish and promises laser-precision slicing with vegetables and fruit. The Santoku blade is shorter than a chef’s knife with a sheep’s foot rounded end and straighter edge profile, ideal for push cutting. Blade friction is minimized by ‘Rockhollow’ divots which create tiny air pockets as you prepare your meals.
Our carbon steel culinary knife brandishes a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making this cooking knife incredibly durable and resilient. Finished with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant and rust-resistant. Built with stainless steel, these knives require minimal maintenance, so you don’t need to hone or sharpen them nearly as often as other knife ware.
ERGONOMIC HANDLE FOR COMFORT:
Featuring a triple-rivet, G-10 handle that is slip-resistant and lends itself to extensive use, optimal knuckle clearance and long hours, our cook’s knife helps alleviate accidents while also providing a smooth grip whether you are dicing, chopping, slicing, cutting or mincing food. All of these features result in a balanced, weighted fusion between a chef’s knife and a vegetable cleaver, making food preparation easier and more enjoyable.
A modern spin off the traditional 7” knife, the MIKARTO Santoku features a gorgeous Tsunami Rose finished blade and sleek black handle, stamped with our logo. Furnished in our black and royal blue storage box with safety snap clasp, this knife set is truly a sight to behold. The professional-level artistry of Mikarto knives make the perfect gift for events like a wedding, anniversary, and birthday or holidays like Christmas, Mother’s or Father’s Day.