8 Inch Professional Grade Japanese Gyuto Chef Knife

$94.99 $0.00 ( / )

MIKARTO is revolutionizing ​kitchenware​ and the way we broach ​food prep, cooking​, and ​baking​. Our ​multi-purpose 7” Santoku knife​ exemplifies what happens when ​high quality craftsmanship ​harmonizes with ​superior​ build and materials. Comprised of a ​high-retention​, subliminally sharp blade​ with a ​triple-riveted military-grade handle, ​this ​stainless steel, high carbon knife​ embodies what ​high-end, high-performance cutlery​ looks like.

Detailed information below.

  • With 1 Year Warranty
  • With Lifetime Warranty
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"The quality and craftsmanship of this knife is second none!"

⭐⭐⭐⭐⭐ "I purchased this knife as a gift for my husband who was a butcher, and is very fussy with his knives. He was blown away with the quality, weight and craftsmanship of this knife, it comes in a gorgeous black box with a blue velvet insert, it also came with a care and instruction booklet, a lifetime warranty and a cloth for wiping the blade. We also purchased the MIKARTO sharpening stone that is also of high quality, together as a set makes a beautiful gift. I would recommend this knife to anyone looking for a high quality knife, and I will be purchasing again myself." - Paula Keane | December 30, 2018

 

Great Quality! Every Chef Should Have This in Their Kitchen!

 ⭐⭐⭐⭐⭐ "I am a Professional Chef , so I have a knife in my hand for a good 6 hours of the day . so far this knife seems to hold up very well in a professional kitchen setting . its very comfortable in the hand , has perfect balance and is well made. Well worth the money!"  -Blaise DeNoyior | June 27, 2020

RAZOR-SHARP EDGE RETENTION:

Boasting an ​AUS-10V vacuum-heated Japanese Damascus Steel blade​, the MIKARTO Gyuto Chef knife ​is so sharp, it practically FALLS through ​meats and fish and promises​ laser-precision slicing ​with ​vegetables​ and fruit. The Gyuto blade is shorter than a chef’s knife with a sheep’s foot rounded end and straighter edge profile, ideal for push cutting. Blade friction is minimized by ‘Rockhollow’ divots which create tiny air pockets as you prepare your meals.

LONG-LASTING PERFORMANCE:

Our ​carbon steel culinary knife​ brandishes a ​Rockwell hardness of 62+ with 66 layers of ​high-carbon​ metal, making this ​cooking knife ​incredibly ​durable and ​resilient. Finished with a ​nitrogen cooling treatment​ for exceptional ​hardness, ​our ​full-tang knife ​is​ corrosion-resistant​ and ​rust-resistant​. Built with stainless steel, these knives require minimal maintenance, so you don’t need to hone​ or​ sharpen them ​nearly as often as other ​knife ware​.

ERGONOMIC HANDLE ​FOR​ COMFORT:

Featuring a ​triple-rivet, G-10 handle​ that is slip-resistant ​and lends itself to extensive use, ​optimal knuckle clearance​ and long hours, our ​cook’s knife ​helps alleviate accidents while also providing a​ smooth grip ​whether you are ​dicing, chopping, slicing, cutting​ or ​mincing​ food. All of these features result in a​ balanced, weighted fusion between a chef’s knife and a vegetable cleaver, making food preparation​ easier and more enjoyable.

STUNNING​ AESTHETICS:

A ​modern​ spin off the ​traditional 8" knife​, the MIKARTO Santoku features a ​gorgeous hammered finish blade, ​and ​sleek​ black handle, stamped with our logo. Furnished in our ​​black and royal blue ​storage box​ with safety snap clasp, this knife set​ is truly a sight to behold. The professional-level​ artistry of MIKARTO​ knives​ make the perfect gift for ​events like a ​wedding, anniversary​, and ​birthday ​or holidays like ​Christmas, Mother’s​ or Father’s Day​.