8 Inch Professional Grade Japanese Gyuto Chef Knife
MIKARTO is revolutionizing kitchenware and the way we broach food prep, cooking, and baking. Our multi-purpose 7” Santoku knife exemplifies what happens when high quality craftsmanship harmonizes with superior build and materials. Comprised of a high-retention, subliminally sharp blade with a triple-riveted military-grade handle, this stainless steel, high carbon knife embodies what high-end, high-performance cutlery looks like.
Detailed information below.
"The quality and craftsmanship of this knife is second none!"
⭐⭐⭐⭐⭐ "I purchased this knife as a gift for my husband who was a butcher, and is very fussy with his knives. He was blown away with the quality, weight and craftsmanship of this knife, it comes in a gorgeous black box with a blue velvet insert, it also came with a care and instruction booklet, a lifetime warranty and a cloth for wiping the blade. We also purchased the MIKARTO sharpening stone that is also of high quality, together as a set makes a beautiful gift. I would recommend this knife to anyone looking for a high quality knife, and I will be purchasing again myself." - Paula Keane | December 30, 2018
Great Quality! Every Chef Should Have This in Their Kitchen!
⭐⭐⭐⭐⭐ "I am a Professional Chef , so I have a knife in my hand for a good 6 hours of the day . so far this knife seems to hold up very well in a professional kitchen setting . its very comfortable in the hand , has perfect balance and is well made. Well worth the money!" -Blaise DeNoyior | June 27, 2020
RAZOR-SHARP EDGE RETENTION:
Boasting an AUS-10V vacuum-heated Japanese Damascus Steel blade, the MIKARTO Gyuto Chef knife is so sharp, it practically FALLS through meats and fish and promises laser-precision slicing with vegetables and fruit. The Gyuto blade is shorter than a chef’s knife with a sheep’s foot rounded end and straighter edge profile, ideal for push cutting. Blade friction is minimized by ‘Rockhollow’ divots which create tiny air pockets as you prepare your meals.
Our carbon steel culinary knife brandishes a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making this cooking knife incredibly durable and resilient. Finished with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant and rust-resistant. Built with stainless steel, these knives require minimal maintenance, so you don’t need to hone or sharpen them nearly as often as other knife ware.
ERGONOMIC HANDLE FOR COMFORT:
Featuring a triple-rivet, G-10 handle that is slip-resistant and lends itself to extensive use, optimal knuckle clearance and long hours, our cook’s knife helps alleviate accidents while also providing a smooth grip whether you are dicing, chopping, slicing, cutting or mincing food. All of these features result in a balanced, weighted fusion between a chef’s knife and a vegetable cleaver, making food preparation easier and more enjoyable.
A modern spin off the traditional 8" knife, the MIKARTO Santoku features a gorgeous hammered finish blade, and sleek black handle, stamped with our logo. Furnished in our black and royal blue storage box with safety snap clasp, this knife set is truly a sight to behold. The professional-level artistry of MIKARTO knives make the perfect gift for events like a wedding, anniversary, and birthday or holidays like Christmas, Mother’s or Father’s Day.